Peter Franus Wine Dinner
Polo Steak & Sea Fourth Year Anniversary Dinner
Thursday September 19th | 6:30pm Reception
Help us Celebrate our 4th Year Anniversary
Celebrating Four Years with Peter Franus Wine Dinner
September 19th 6:30pm
Welcome
Champagne
Passed Oysters
Mignonette | Traditional | Dirty
Starter
Alberino Lake County
Saffron Prawn
Chorizo Oil | Oil Poached Campari Tomato | Orzo | Lemon Zest
Salad Course
Chardonnay Stewart Vineyard Carneros
Roasted Beet Salad
Goat Cheese | Micro Greens | Hazelnut Vinaigrette
Intermezzo
Merlot Brandlin Vineyard Mount Veeder
Nigiri Trio
Salmon Belly Bruele | Charred Eel | Big Eye Tuna
Entrée
Mourvèdre Fore Family Vineyard
Venison Chop
Parsnip Puree | Raspberry Orange Chutney | Port Demi
Dessert
Cabernet Sauvignon Brandlin Vineyard Mount Veeder
Flourless Chocolate Cake
Chocolate Truffle | Blackberry Puree
$140 per person plus tax & gratuity
