MENU
Four Course Turkey Dinner
1:30pm to 7:30pm
Polo Cheese & Crackers
Soup
choose one
Butternut Squash & Ginger Bisque | Lobster Bisque
Salad
choose one
Bounty Salad
mix greens | strawberries | toasted almonds | stilton lemon dijon vinaigrette
Caesar Salad
Dinner
Fall Spice Brine Slow Roasted Sliced Turkey
Traditional Stuffing & Giblet Gravy
Green Bean Casserole
Honey Buttered Carrots
Whipped Idaho & Sweet Potato
House Made Cranberry Sauce
Dessert
choose one
Pumpkin Pie | Apple Pie | Chocolate Pecan Tart
$60
Ala Catre Menu
Appetizers
Shrimp Cocktail 20
butter poached colossal shrimp| red & white cocktail
Ahi Stack 18
poke style ahi | avocado | sesame | wonton | mango
Bourbon Baked Brie 16
puff pastry wrapped baked brie | toasted baguette | crisp apples | bourbon caramel drizzle | walnuts
Soups
Lobster Bisque 15
classical | lobster meat
Butternut Squash & Ginger Bisque 12
Salads
Bounty Salad 12
mixed greens| strawberries | toasted almonds| stilton | lemon dijon vinaigrette
Caesar Salad 12
romaine hearts | creamy caesar dressing | toasted parmesan croutons
Burrata & Parma 16
fresh burrata | prosciutto parma | roasted beets | arugula | balsamic reduction
Chefs Steak Cuts
35 day aged | truffle cheddar mashed potato
Filet Mignon 54
7oz center cut | zip sauce
Rib Eye Steak 56
14oz rib eye | zip sauce
New York Strip 56
14oz Prime | zip sauce
Prime Center Cut Filet Mignon 75
9oz center | zip sauce
Add To Your Steak
Lobster Tail mp
Blue Mushrooms 12
Shrimp Scampi 15
Oscar Topping 15
Catch 22
Chefs Fresh Local Catch 48
gulf caught | pan seared | crab | asparagus | bearnaise | maple wasabi sweet mashed
Lobster Thermidor 46
Florida lobster | shrimp| scallops | mushrooms | spinach | asparagus