MOTHERS DAY BRUNCH CHEF CAROLYNN’S BREAKFAST BREADS - HONEY BUTTER STARTERS Weekly Cold Water Oysters* Half Dozen Raw 22 Dirty* 25 Dozen Raw 42 Dirty* 48 *Dirty—topped with shallots | roe | sour cream Pair 3oz Cobb Riesling with oysters | no finer pairing 10 HEIRLOOM TOMATO SALAD TENDER HEIRLOOM TOMATO | GREEN GODDESS DRESSING | MICRO GREEN | OLIVE OIL DRIZZLE 16 LOBSTER BISQUE SHERRY FOAM 16 HAMACHI CRUDO HAMACHI | JALAPENO | SOY 14
MAINS SMOKED SALMON AVOCADO TOAST HOUSE CURED FAROE ISLAND SALMON | DICED AVOCADO | CHALCHA BREAD | POACHED EGG | HOLLANDAISE 24 SURF & TURF PETIT FILET MIGNON | BUTTER POACHED LOBSTER TAIL | PORT WINE DEMI | FIDDLEHEADS | MASHED POTATO | BEARNAISE 34 Ahi Tuna Stack POKE STYLE AHI | AVOCADO | SESAME | WONTON | POACHED EGG | SPICY MAYO – TERIYAKI DRIZZLE 26 Honey Butter Glazed Chicken & Waffles Eggs Benedict BUTTERMILK FRIED CHICKEN | WAFFLE | HONEY BUTTER | POACHED EGG | HOLANDASIE 23 WILD MUSHROOM RISOTO BLEND OF WILD LOCAL MUSHROOMS | SHALLOTS | HERB | GARLIC | MUSHROOM DEMI | ESSENCE OF TRUFFLE | RISOTTO | POACHED EGG 22