Dinner Menu
Oysters
Weekly Cold Water Oysters*
Half Dozen Raw 22 , Dirty* 25
Dozen Raw 42, Dirty* 48
*Dirty—topped with shallots | roe | sour cream
Cheese
Roasted Beet & Burrata Salad
$16
Roasted Red & Golden Beets | Prosciutto Parma | Arugula Lemon Truffle | Burrata
Bourbon Baked Bre
$16
Puff Pastry Wrapped Baked Brie | Baguette & Green Apple | Caramel Drizzle | Candied Walnuts
Appetizer
Shrimp Cocktail
$20
Butter Poached Colossal Shrimp | Red & White Cocktail
Oyster Rockefeller
$16
Spinach | Bacon | Shallots | Pernod | Parmesan | Hollandaise
Bronzed Beef Tips
$17
Tenderloin Tip | Lightly Blackened | Béarnaise Sauce | Onion Frazzle
Ahi Stack
$18
Poke Style Ahi | Avocado | Sesame | Wonton | Mango
Octopus Fresca
$18
CHAR GRILLED OCTOPUS | LEMON INFUSED XVOO | OVEN ROASTED TOMATO | TOASTED FARRO | CAPERS | ARUGULA
Calamari Fries
$16
Julienne Calamari Steak | Flash Fried | Sriracha Beurre Blanc | Tear Drop Tomato | Capers
Soup
French Onion Soup
$13
Spanish - Bermuda—Vidalia Onion | Provolone - Swiss - Gouda
Summer Soup of the Day
MP
Chefs Daily Creation
Lobster Bisque
$15
Classical
Salad
Bounty Salad
$12
Mixed Greens | Almonds | Strawberries | Gorgonzola Cheese Lemon Dijon Vinaigrette
Caesar Salad
$12
Romaine Hearts | Toasted Parmesan Croutons | Creamy Dressing
The Wedge
$14
Baby Iceberg | Tomato| Bacon| Maytag Blue Cheese | Buttermilk Ranch
Sides
Pan Roasted Brussel Sprouts & Bacon
$11
Grilled Asparagus & Hollandaise
$11
Creamed Spinach
$11
Truffle Steak Fries
$11
Truffle Potato Au Gratin
$10
Loaded Baked Potato
$11
Honey-Gochuujang Glazed Carrots
$11
Chef's Cuts
Prime Filet Mignon
$75
9oz | Center Cut
Petit Filet Mignon
$54
7oz | Center cut
Prime New York Strip
$56
14oz center cut prime CAB strip steak
Rib Eye Steak
$56
14oz rib eye | shallot herb butter
Chop of the Day
mp
Shallot Herb Butter
Australian Loin of Lamb
$40
9oz Lamb Loin | Mustard Herb Crusted | Minted Chimichurri | Pea Puree
Add To Your Steak
Lobster Tail
$mp
Shrimp Scampi
$15
Oscar Topping
$15
Blue Mushrooms
$12
Sauces
Bearnaise
$5
Brandy Peppercorn
$5
Hollandaise
$5
Catch 22
Seafood Sautee
MP
Chefs Weekly Creation
Roasted Faroe Island Salmon
$38
Brown Sugar Ancho Rubbed | Cold Water Salmon Tomato - Avocado Salsa | Rice Pilaf
Chilean Seabass
$49
Pan Seared | Miso Broth| Shitake Mushroom | Baby Boc Choy | Glazed Carrots | Micro Greens
Crab Cake
$40
Pan Seared | Jumbo Lump Crab | Fresh Herbs | Arugula Citrus Vinaigrette
Fish & Chips
$25
North Atlantic Cod | Authentic English Beer Batter | Steak Fries | Sauce Gribiche
Seared Sea Scallops
$42
PAN SEARED NEW ENGLAND SCALLOP | HOUSE MADE BACON JAM ROASTED CREAMY CORN | PEA SHOOTS
Fish & Chips
$25
AUTHENTIC ENGLISH BEER BATTER | ATLANTIC COD | STEAK FRIES SAUCE GRIBICHE
Entreés
Kurabuta Pork Tenderloin
$36
Snake River Farms Island Spice Crusted | Pan Seared | Coconut Rice | Black Beans | Grapefruit Slaw
Wild Mushroom Risotto
$28
Blend Of Wild Mushrooms | Shallots | Herb | Garlic | Boursin Cheese | Essence of Truffle | House Made Gnocchi
Maple Farms Seared Duck Breast Salad
42