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Dinner Menu

Polo Steak and Sea
Best STEAKS ON THE TREASURE COAST
Restaurant Guru
2024

Oysters

Weekly Cold Water Oysters*

Half Dozen Raw 22 , Dirty* 25
Dozen Raw 42, Dirty* 48
*Dirty—topped with shallots | roe | sour cream

Cheese

Roasted Beet & Burrata Salad

$16

Roasted Red & Golden Beets | Prosciutto Parma | Arugula Lemon Truffle | Burrata

Bourbon Baked Bre

$16

Puff Pastry Wrapped Baked Brie | Baguette & Green Apple | Caramel Drizzle | Candied Walnuts

Appetizer

Shrimp Cocktail

$20

Butter Poached Colossal Shrimp | Red & White Cocktail

Oyster Rockefeller

$16

Spinach | Bacon | Shallots | Pernod | Parmesan | Hollandaise

Bronzed Beef Tips

$17

Tenderloin Tip | Lightly Blackened | Béarnaise Sauce | Onion Frazzle

Ahi Stack

$18

Poke Style Ahi | Avocado | Sesame | Wonton | Mango

Nueske Bacon

$16

Double Smoked Applewood Bacon | Braised | Maple Syrup | Braised Cabbage Shavings

Calamari Fries

$16

Julienne Calamari Steak | Flash Fried | Sriracha Beurre Blanc | Tear Drop Tomato | Capers

Soup

French Onion Soup

$13

Spanish - Bermuda—Vidalia Onion | Provolone - Swiss - Gouda

Polo Clam & Conch Chowder

$12

Chopped Clams | Conch | Fresh Herbs | Bacon | Cream | Potato | Corn

Lobster Bisque

$15

Classical

Salad

Bounty Salad

$12

Mixed Greens | Almonds | Strawberries | Gorgonzola Cheese Lemon Dijon Vinaigrette

Caesar Salad

$12

Romaine Hearts | Toasted Parmesan Croutons | Creamy Dressing

The Wedge

$14

Baby Iceberg | Tomato| Bacon| Maytag Blue Cheese | Buttermilk Ranch

Sides

Pan Roasted Brussel Sprouts & Bacon

$11

Grilled Asparagus & Hollandaise

$11

Creamed Spinach

$11

Truffle Steak Fries

$11

Truffle Potato Au Gratin

$10

Loaded Baked Potato

$11

Honey-Gochuujang Glazed Carrots

$11

Chef's Cuts

Prime Filet Mignon

$75

9oz | Center Cut

Petit Filet Mignon

$54

7oz | Center cut

Prime New York Strip

$56

14oz center cut prime CAB strip steak

Rib Eye Steak

$56

14oz rib eye | shallot herb butter

Chop of the Day

mp

Shallot Herb Butter

Australian Loin of Lamb

$40

9oz Lamb Loin | Mustard Herb Crusted | Minted Chimichurri

Add To Your Steak

Lobster Tail

$mp

Shrimp Scampi

$15

Oscar Topping

$15

Blue Mushrooms

$12

Sauces

Bearnaise

$5

Brandy Peppercorn

$5

Hollandaise

$5

Catch 22

Seafood Sautee

$48

Jumbo Shrimp | Scallops | Cod | Lobster | Andouille Fennel | Tomato Broth | Papardelle

Roasted Faroe Island Salmon

$38

Brown Sugar Ancho Rubbed | Cold Water Salmon Tomato - Avocado Salsa | Rice Pilaf

Chilean Seabass

$49

Pan Seared | Miso Broth| Shitake Mushroom | Baby Boc Choy | Glazed Carrots | Micro Greens

Crab Cake

$40

Pan Seared | Jumbo Lump Crab | Fresh Herbs | Arugula Citrus Vinaigrette

Fish & Chips

$25

North Atlantic Cod | Authentic English Beer Batter | Steak Fries | Sauce Gribiche

Lobster Mac & Cheese

$40

Butter Poached Lobster Tail | Aged White Cheddar | Lobster Crumble |Cavatappi

Entreés

Maple Leaf Seared Duck Breast

$39

Crispy Seared | Roasted Sweet Butternut Squash Maple Gastrique | Glazed Baby Carrots

Kurabuta Pork Tenderloin

$36

Snake River Farms Island Spice Crusted | Pan Seared | Coconut Rice | Black Beans | Grapefruit Slaw

Wild Mushroom Risotto

$28

Blend Of Wild Mushrooms | Shallots | Herb | Garlic | Boursin Cheese | Essence of Truffle | House Made Gnocchi

Braised Chop of the Moment

MP

Chef's Composed Expression

*Consuming raw or undercooked meats| poultry| seafood| shellfish| or eggs may increase your risk of foodborne illness especially if you have certain medical conditions

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